Specialized Program

Bachelor of Science (Food Processing and Quality Management)

COURSE CREDIT STRUCTURE AND SYLLABUS

S.No Course Title Credits Total Credits Maximum   Marks Total
IA Exam
L + T + P C1 C2 C3 Marks
SEMESTER - I
1 DSC1 A Food Processing – I 3 + 0 + 0 3 10 10 80 100
DSC1 B Practical 0 + 0 + 2 2 05 05 40 50
2 DSC2A Dairy Science - I 3 + 0 + 0 3 10 10 80 100
DSC2B Practical 0 + 0 + 1 1 05 05 40 50
3 DSC3A Bakery and Confectionery –I 3+ 0 + 0 3 10 10 80 100
DSC3B Practical 0 + 0 + 1 1 05 05 40 50
4 AECC1 MIL – I ( Sanskrit , Hindi or any other as  approved by UGC) 3+ 0 + 0 3 10 10 80 100
5 AECC2 English – I 3+ 0 + 0 3 10 10 80 100
6 AECC3 Environmental Studies 3+ 0 + 0 3 10 10 80 100
Total   Credits / Marks 22   750
SEMESTER - II
1 DSC4A Food Processing – II 3 + 0 + 0 3 10 10 80 100
DSC4B Practical 0 + 0 + 2 2 05 05 40 50
2 DSC5A Dairy Science – II 3 + 0 + 0 3 10 10 80 100
DSC5B Practical 0 + 0 + 1 1 05 05 40 50
3 DSC6A Bakery & Confectionery - II 3+ 0 + 0 3 10 10 80 100
DSC6B Practical 0 + 0 + 1 1 05 05 40 50
4 AECC4 MIL – II ( Sanskrit , Hindi or any other as  approved by UGC) 3+ 0 + 0 3 10 10 80 100
5 AECC5 English – II 3+ 0 + 0 3 10 10 80 100
6 AECC6 Constitution of India 3+ 0 + 0 3 10 10 80 100
Total   Credits / Marks 22   750

 

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